Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Making Healthy Choices Easier: Regulation versus Nudging

(2016) Pelle Guldborg Hansen et al.   Annual Review of Public Health

Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch

(2016) Debra A. Zellner et al.   FOOD QUALITY AND PREFERENCE

Economic constraints on taste formation and the true cost of healthy eating

(2016) Caitlin Daniel   SOCIAL SCIENCE & MEDICINE

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

(2016) Marc A. Adams et al.   Journal of the Academy of Nutrition and Dietetics

Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

(2016) Juliana F.W. Cohen et al.   Journal of the Academy of Nutrition and Dietetics

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

(2015) Rikke Andersen et al.   BRITISH JOURNAL OF NUTRITION

K-12 School Food Service Staff Training Interventions: A Review of the Literature

(2015) Lacy Stephens et al.   JOURNAL OF SCHOOL HEALTH

A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

(2015) A. Grech et al.   Obesity Reviews

Quality and Cost of Student Lunches Brought From Home

(2015) Michelle L. Caruso et al.   JAMA Pediatrics

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods

(2015) Juliana F. W. Cohen et al.   JAMA Pediatrics

Perceptions of parental pressure to eat and eating behaviours in preadolescents: The mediating role of anxiety

(2014) Laura Houldcroft et al.   APPETITE

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

(2014) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

(2014) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)

(2014) Romana Roccaldo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Influence of School Competitive Food and Beverage Policies on Obesity, Consumption, and Availability

(2014) Jamie F. Chriqui et al.   JAMA Pediatrics

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Using Behavioral Economics to Design More Effective Food Policies to Address Obesity

(2013) P. J. Liu et al.   Applied Economic Perspectives and Policy

I cooked it myself: Preparing food increases liking and consumption

(2013) Simone Dohle et al.   FOOD QUALITY AND PREFERENCE

Social influences on eating: implications for nutritional interventions

(2013) Eric Robinson et al.   NUTRITION RESEARCH REVIEWS

The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England

(2013) Suzanne Spence et al.   PLoS One

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Investigating the historic long-term population health impact of the US National School Lunch Program

(2013) Cora Peterson   PUBLIC HEALTH NUTRITION

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

(2013) Chen He et al.   PUBLIC HEALTH NUTRITION

Evaluating free school fruit: results from a natural experiment in Norway with representative data

(2013) Arnstein Øvrum et al.   PUBLIC HEALTH NUTRITION

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program

(2013) Stephanie L Smith et al.   PUBLIC HEALTH NUTRITION

School Meals

(2013) Marion Nestle   JAMA Pediatrics

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

(2013) Daniel R. Taber et al.   JAMA Pediatrics

Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools

(2012) Chen He et al.   APPETITE

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Healthy convenience: nudging students toward healthier choices in the lunchroom

(2012) Andrew S. Hanks et al.   JOURNAL OF PUBLIC HEALTH

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’

(2012) Willem De Keyzer et al.   PUBLIC HEALTH NUTRITION

Farm to Institution: Creating Access to Healthy Local and Regional Foods

(2012) Diane Harris et al.   Advances in Nutrition

Commentary on Nutrition Standards in the National School Lunch and Breakfast Programs

(2012) Simone A. French et al.   JAMA Pediatrics

Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings

(2011) Mark A. Pachucki et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population

(2011) L. Stevens et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children

(2011) Judith S. Bartfeld et al.   JOURNAL OF NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

School feeding programs in developing countries: impacts on children's health and educational outcomes

(2011) Lamis H Jomaa et al.   NUTRITION REVIEWS

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

(2011) Federico JA Pérez-Cueto et al.   PUBLIC HEALTH NUTRITION

Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance

(2011) Alejandro Rojas et al.   Sustainability

Peer Contagion in Child and Adolescent Social and Emotional Development

(2010) Thomas J. Dishion et al.   Annual Review of Psychology

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type

(2010) Charlotte E. L. Evans et al.   BRITISH JOURNAL OF NUTRITION

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature

(2010) Eveline Van Cauwenberghe et al.   BRITISH JOURNAL OF NUTRITION

Relationship between Eating Behavior, Breakfast Consumption, and Obesity Among Finnish and Greek Adolescents

(2010) Alexandra Veltsista et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools

(2010) Elaine S. Belansky et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition policy in Finland

(2010) Pirjo Pietinen et al.   PUBLIC HEALTH NUTRITION

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

The presence of friends increases food intake in youth

(2009) Sarah-Jeanne Salvy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs

(2009) Melissa A. Clark et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants

(2009) Ronette R. Briefel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

(2009) MARY STORY et al.   MILBANK QUARTERLY

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

(2008) Jessica M. Bagdonis et al.   AGRICULTURE AND HUMAN VALUES

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

(2008) J. de Sa et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING

Do school based food and nutrition policies improve diet and reduce obesity?

(2008) Patricia Constante Jaime et al.   PREVENTIVE MEDICINE