Sugar reduction in products targeted at children: Why are we not there yet?

Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans

(2020) Jelle R. Dalenberg et al.   Cell Metabolism

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

(2020) Margaret Ashwell et al.   NUTRITION RESEARCH REVIEWS

Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019

(2020) J. Bernadette Moore et al.   Nutrients

Towards better nutrition in Europe: Evaluating progress and defining future directions

(2020) Joao Breda et al.   FOOD POLICY

The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging

(2020) Charlene Elliott et al.   Nutrients

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods

(2020) Ximena Martínez et al.   Nutrients

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?

(2020) Verónica Sambra et al.   Frontiers in Nutrition

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

(2020) Ana Laura Velázquez et al.   INTERNATIONAL DAIRY JOURNAL

Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies

(2019) Ingrid Toews et al.   BMJ-British Medical Journal

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

(2019) Mary Muth et al.   Nutrients

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

(2019) Ines Perrar et al.   EUROPEAN JOURNAL OF NUTRITION

The Impact of Sugar Consumption on Stress Driven, Emotional and Addictive Behaviors

(2019) Angela Jacques et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Estimating the potential impact of the UK government’s sugar reduction programme on child and adult health: modelling study

(2019) Ben Amies-Cull et al.   BMJ-British Medical Journal

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health

(2019) Yue Huang et al.   CIRCULATION

Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach

(2019) Aylin W. Sahin et al.   FOOD RESEARCH INTERNATIONAL

Sensory nutrition: The role of taste in the reviews of commercial food products

(2019) Danielle R. Reed et al.   PHYSIOLOGY & BEHAVIOR

Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time

(2019) Charlene Elliott   Nutrients

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

(2019) Fernanda Rauber et al.   BMJ Open

Prevalence and Trends of Overweight and Obesity in European Children From 1999 to 2016

(2019) Miriam Garrido-Miguel et al.   JAMA Pediatrics

Added Sugars Intake among US Infants and Toddlers

(2019) Kirsten A. Herrick et al.   Journal of the Academy of Nutrition and Dietetics

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

(2019) Ana Laura Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Learned pleasure from eating: An opportunity to promote healthy eating in children?

(2018) Lucile Marty et al.   APPETITE

The development of basic taste sensitivity and preferences in children

(2018) Frida Felicia Fry Vennerød et al.   APPETITE

Is obesity associated with depression in children? Systematic review and meta-analysis

(2018) Shailen Sutaria et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Sugar reduction without compromising sensory perception. An impossible dream?

(2018) Scott C. Hutchings et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

(2018) Ana Isabel Rito et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Non-Nutritive Sweeteners and Metabolic Health Outcomes in Children: A Systematic Review and Meta-Analysis

(2018) Maria A. Karalexi et al.   JOURNAL OF PEDIATRICS

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Low-/No-Calorie Sweeteners: A Review of Global Intakes

(2018) Danika Martyn et al.   Nutrients

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

(2018) Regan Bailey et al.   Nutrients

Strategies to reduce sugars in food

(2018) Rossella Di Monaco et al.   Current Opinion in Food Science

The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review

(2018) Pengfei Han et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Invited review: Sugar reduction in dairy products

(2018) H.R. McCain et al.   JOURNAL OF DAIRY SCIENCE

Comparison of two sugar reduction strategies with children: Case study with grape nectars

(2018) Mayara Lima et al.   FOOD QUALITY AND PREFERENCE

Childhood obesity: increased risk for cardiometabolic disease and cancer in adulthood

(2018) Susann Weihrauch-Blüher et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Reformulating foods to meet current scientific knowledge about salt, sugar and fats

(2018) Nastasia Belc et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Obesity pandemic: causes, consequences, and solutions—but do we have the will?

(2017) David R. Meldrum et al.   FERTILITY AND STERILITY

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

(2017) Frida Felicia Fry Vennerød et al.   FOOD QUALITY AND PREFERENCE

A review of total & added sugar intakes and dietary sources in Europe

(2017) Véronique Azaïs-Braesco et al.   Nutrition Journal

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Modelling of the impact of universal added sugar reduction through food reformulation

(2017) Chris Ho Ching Yeung et al.   Scientific Reports

Dietary intake and food sources of added sugar in the Australian population – CORRIGENDUM

(2016) Linggang Lei et al.   BRITISH JOURNAL OF NUTRITION

Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association

(2016) Miriam B. Vos et al.   CIRCULATION

Impact of sugars and sugar taxation on body weight control: A comprehensive literature review

(2016) Maira Bes-Rastrollo et al.   Obesity

The role of sugars and sweeteners in food, diet and health: Alternatives for the future

(2016) Cathrina H. Edwards et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

(2016) Elyse S. Powell et al.   Journal of the Academy of Nutrition and Dietetics

Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index

(2016) Meghan B. Azad et al.   JAMA Pediatrics

Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study

(2016) Yuan Ma et al.   Lancet Diabetes & Endocrinology

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews

(2016) Daniele Mandrioli et al.   PLoS One

Artificial sweeteners are not the answer to childhood obesity

(2015) Susan E. Swithers   APPETITE

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

(2015) X.E. Li et al.   JOURNAL OF DAIRY SCIENCE

Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism

(2015) Mary V. Burke et al.   PHYSIOLOGY & BEHAVIOR

The sweetness and bitterness of childhood: Insights from basic research on taste preferences

(2015) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR

Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA

(2015) B. Reeve et al.   PUBLIC HEALTH

Worldwide trends in dietary sugars intake

(2015) Anna Wittekind et al.   NUTRITION RESEARCH REVIEWS

Sugar replacement in sweetened bakery goods

(2014) Susanne Struck et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children

(2014) Xiaomeng E. Li et al.   JOURNAL OF FOOD SCIENCE

Action on sugar—lessons from UK salt reduction programme

(2014) Graham A MacGregor et al.   LANCET

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Low-calorie sweetener consumption is increasing in the United States

(2012) A. C. Sylvetsky et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The proof is in the pudding: children prefer lower fat but higher sugar than do mothers

(2012) J A Mennella et al.   INTERNATIONAL JOURNAL OF OBESITY

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study

(2011) E L Vyth et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Artificial Sweeteners: A systematic review of metabolic effects in youth

(2010) Rebecca J. Brown et al.   International Journal of Pediatric Obesity

A marker of growth differs between adolescents with high vs. low sugar preference

(2009) Susan E. Coldwell et al.   PHYSIOLOGY & BEHAVIOR