Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
出版年份 2022 全文链接
标题
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132677
出版商
Elsevier BV
发表日期
2022-03-11
DOI
10.1016/j.foodchem.2022.132677
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