Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes

出版年份 2020 全文链接

标题

作者

关键词

Pre-degassing, Ultrasound-assisted freezing, Porous foods, Tissue air volume, Microstructure, Multivariate statistical analysis

出版物

Volume 67, Issue -, Pages 105162

出版商

Elsevier BV

发表日期

2020-05-06

DOI

10.1016/j.ultsonch.2020.105162

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now