Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

(2020) Mirian Pateiro et al.   Marine Drugs

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

(2020) José Antonio Vázquez et al.   Biomolecules

Nutritional Characterization of Sea Bass Processing By-Products

(2020) Paulo E. S. Munekata et al.   Biomolecules

Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities

(2020) José Antonio Vázquez et al.   MOLECULES

Development of bioprocesses for the integral valorisation of fish discards

(2019) José Antonio Vázquez et al.   BIOCHEMICAL ENGINEERING JOURNAL

Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation

(2019) José Antonio Vázquez et al.   JOURNAL OF CLEANER PRODUCTION

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

(2019) José Antonio Vázquez et al.   Marine Drugs

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

(2018) Meritaine Da Rocha et al.   Journal of Aquatic Food Product Technology

Blue whiting ( Micromesistius poutassou ) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

(2018) Pádraigín A. Harnedy et al.   Journal of Functional Foods

An integral and sustainable valorisation strategy of squid pen by-products

(2018) José Antonio Vázquez et al.   JOURNAL OF CLEANER PRODUCTION

Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)

(2018) José Vázquez et al.   Marine Drugs

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity

(2018) Anthony Temitope Idowu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology

(2017) José Vázquez et al.   Marine Drugs

Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

(2016) Maria Hayes et al.   Innovative Food Science & Emerging Technologies

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities

(2015) M.A. Prieto et al.   FOOD CHEMISTRY

An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

(2015) M.A. Prieto et al.   FOOD RESEARCH INTERNATIONAL

Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

(2013) Isabel Rodríguez Amado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

(2013) Yesim Akagündüz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

(2012) Natalia Estévez et al.   BIOTECHNOLOGY PROGRESS

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties

(2012) Qing Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

(2009) Reza Safari et al.   Food and Bioprocess Technology

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

(2008) Ann E. Theodore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY