Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

标题
Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)
作者
关键词
Fish protein hydrolyzate, Degree of hydrolysis, LC–MS/MS analysis, Gastrointestinal digestion , in vitro, Biofunctional peptides
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 408-413
出版商
Elsevier BV
发表日期
2019-05-09
DOI
10.1016/j.lwt.2019.05.043

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