Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
出版年份 2021 全文链接
标题
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
作者
关键词
Emerging technologies, Plasma activated water, Microbial decontamination, Food quality, Food spoilage
出版物
Innovative Food Science & Emerging Technologies
Volume 73, Issue -, Pages 102805
出版商
Elsevier BV
发表日期
2021-08-20
DOI
10.1016/j.ifset.2021.102805
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
- (2021) Tiziana Silvetti et al. Foods
- Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry
- (2020) Yi‐Ming Zhao et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad
- (2020) Marianna Giannoglou et al. Innovative Food Science & Emerging Technologies
- The use of plasma‐activated water in viticulture: Induction of resistance and agronomic performance in greenhouse and open field
- (2020) Romolo Laurita et al. Plasma Processes and Polymers
- Application of plasma activated water for decontamination of alfalfa and mung bean seeds
- (2020) Bernardino Machado-Moreira et al. FOOD MICROBIOLOGY
- The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
- (2019) Chen Chen et al. Food and Bioprocess Technology
- Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)
- (2019) Salek Ahmed Sajib et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
- (2019) Chenghui Liu et al. Innovative Food Science & Emerging Technologies
- Antioxidant capacities and total phenolic contents of 30 flowers
- (2018) Guan-Lin Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Biological and medical applications of plasma-activated media, water and solutions
- (2018) Nagendra Kumar Kaushik et al. BIOLOGICAL CHEMISTRY
- Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
- (2018) Qisen Xiang et al. Innovative Food Science & Emerging Technologies
- Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)
- (2018) Eun Ji Choi et al. FOOD CONTROL
- Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
- (2017) Chaitanya Sarangapani et al. Innovative Food Science & Emerging Technologies
- Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence
- (2017) Sarah M. Hertrich et al. JOURNAL OF FOOD PROTECTION
- Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
- (2016) Ruonan Ma et al. Food and Bioprocess Technology
- Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
- (2016) Yingyin Xu et al. FOOD CHEMISTRY
- Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs
- (2016) Ahmed M. Mustafa et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical properties of bactericidal plasma-treated water
- (2016) Satoshi Ikawa et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Impact of plasma processed air (PPA) on quality parameters of fresh produce
- (2015) Matthias Baier et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2
- (2014) P Lukes et al. PLASMA SOURCES SCIENCE & TECHNOLOGY
- Formation of ROS and RNS in Water Electro-Sprayed through Transient Spark Discharge in Air and their Bactericidal Effects
- (2013) Zdenko Machala et al. Plasma Processes and Polymers
- Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
- (2013) M. Baier et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cold Plasma Therapy of a Tooth Root Canal Infected with Enterococcus faecalis Biofilms In Vitro
- (2012) Jie Pan et al. JOURNAL OF ENDODONTICS
- Decay of Ozone in Water: A Review
- (2012) D. Gardoni et al. OZONE-SCIENCE & ENGINEERING
- Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli
- (2011) Suresh G. Joshi et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
- (2011) Franziska Grzegorzewski et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cold atmospheric pressure air plasma jet for medical applications
- (2008) J. F. Kolb et al. APPLIED PHYSICS LETTERS
- Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
- (2008) M. Abadias et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started