Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

Influence of various fish constituents on inactivation efficacy of plasma‐activated water

(2020) Yi‐Ming Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

(2020) Yan Bai et al.   FOOD RESEARCH INTERNATIONAL

Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice

(2020) Murtaza Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

(2020) Yu-Han Jiang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)

(2020) Okon Johnson Esua et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber

(2019) Yangliu Wu et al.   International Journal of Environmental Research and Public Health

Activities and conformation changes of food enzymes induced by cold plasma: A review

(2019) Yongxu Han et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling

(2019) Apurva Patange et al.   FOOD MICROBIOLOGY

Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

(2019) Seda Ersus Bilek et al.   Journal of Food Measurement and Characterization

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

(2019) Yuanyuan Pan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

(2019) Ya-Qi Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water

(2019) Yongping Zheng et al.   JOURNAL OF HAZARDOUS MATERIALS

Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL)

(2019) Hongfang Lin et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

(2019) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

(2019) Chenghui Liu et al.   Innovative Food Science & Emerging Technologies

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the safe application of copper nonylphenolsulfonate and hexaconazole in wax gourd under field conditions

(2018) Duoduo Jiang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality

(2018) Hang Qi et al.   FOOD CHEMISTRY

Health risk characterization of maximum legal exposures for persistent organic pollutant (POP) pesticides in residential soil: An analysis

(2018) Zijian Li   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Shewanella putrefaciens by Plasma Activated Water

(2018) Zhihua Qi et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

(2018) Okon Johnson Esua et al.   FOOD CHEMISTRY

Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit

(2018) Hector Calvo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling the behavior of pesticide residues in tomatoes and their associated long-term exposure risks

(2018) Raluca-Maria Hlihor et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Pesticide residue removal in classic domestic processing of tomato and its effects on product quality

(2017) Alessandra A. Z. Rodrigues et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits

(2016) Saurabh Swami et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Removal of six pesticide residues in cowpea with alkaline electrolysed water

(2016) Yongtao Han et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of household processing on pesticide residues in field-sprayed tomatoes

(2015) Hyeyoung Kwon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical Effects of Air Plasma Species on Aqueous Solutes in Direct and Delayed Exposure Modes: Discharge, Post-discharge and Plasma Activated Water

(2015) Jean-Louis Brisset et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Effect of high power low frequency ultrasound processing on the stability of lycopene

(2015) Valéria S. Oliveira et al.   ULTRASONICS SONOCHEMISTRY

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES