Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

标题
Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
作者
关键词
Cold plasma, Reactive species, Modification, Interfacial performance, Emulsion
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 98, Issue -, Pages 129-139
出版商
Elsevier BV
发表日期
2020-02-21
DOI
10.1016/j.tifs.2020.02.009

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now