Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

标题
Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology
作者
关键词
Mulberry, Ultrasound, Enzyme, Polyphenols, Optimization, Color.
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 63, Issue -, Pages 214-225
出版商
Elsevier BV
发表日期
2014-10-23
DOI
10.1016/j.indcrop.2014.09.053

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