Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)

出版年份 2020 全文链接

标题

作者

关键词

Grass carp, Protein, Ultrasound, Pretreatment, Hydrolysate, Maillard reaction

出版物

ULTRASONICS SONOCHEMISTRY

Volume 64, Issue -, Pages 104964

出版商

Elsevier BV

发表日期

2020-01-10

DOI

10.1016/j.ultsonch.2020.104964

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