Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice

出版年份 2019 全文链接

标题

作者

关键词

Oysters, Bioactive peptide, Antioxidant activity, Aphrodisiac property, Alcalase treatment, Simulated digestion

出版物

Volume 120, Issue -, Pages 178-187

出版商

Elsevier BV

发表日期

2019-02-22

DOI

10.1016/j.foodres.2019.02.033

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