Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
出版年份 2021 全文链接
标题
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
作者
关键词
Prunus dulcis, Thermosonication, Bioactive compounds, Enzymes and microorganisms, Particle size, Sensory evaluation
出版物
ULTRASONICS SONOCHEMISTRY
Volume 78, Issue -, Pages 105705
出版商
Elsevier BV
发表日期
2021-08-03
DOI
10.1016/j.ultsonch.2021.105705
参考文献
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