Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
出版年份 2021 全文链接
标题
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
作者
关键词
Cold plasma, Sugarcane bagasse pulp, Cellulose, Modification
出版物
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131675
出版商
Elsevier BV
发表日期
2021-11-28
DOI
10.1016/j.foodchem.2021.131675
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Surface modification of activated carbon fiber by low-temperature oxygen plasma: Textural property, surface chemistry, and the effect of water vapor adsorption
- (2021) Yaowei Huang et al. CHEMICAL ENGINEERING JOURNAL
- Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
- (2021) Murtaza Ali et al. FOOD CHEMISTRY
- Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato
- (2021) Murtaza Ali et al. FOOD CHEMISTRY
- Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
- (2021) Okon Johnson Esua et al. ULTRASONICS SONOCHEMISTRY
- Structural variations of rice starch affected by constant power microwave treatment
- (2021) Zhong Han et al. FOOD CHEMISTRY
- Hemp-based all-cellulose composites through ionic liquid promoted controllable dissolution and structural control
- (2020) Ke Chen et al. CARBOHYDRATE POLYMERS
- Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice
- (2020) Murtaza Ali et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
- (2020) Yu-Han Jiang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
- (2020) Ya-Wen Pan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma
- (2020) Xiaomeng Wu et al. Food Packaging and Shelf Life
- Influence of plasma treatment on the dissolution of cellulose in lithium chloride–dimethylacetamide
- (2020) Tiffany Louise B. Lao et al. CELLULOSE
- Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose
- (2020) Yaqing Xiao et al. FOOD CHEMISTRY
- An overview of low‐temperature plasma surface modification of carbon materials for removal of pollutants from liquid and gas phases
- (2020) Yao‐wei Huang et al. Plasma Processes and Polymers
- Effect of ball milling on cellulose nanoparticles structure obtained from garlic and agave waste
- (2020) Josué David Hernández-Varela et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments
- (2020) Changling Wu et al. CARBOHYDRATE POLYMERS
- Activities and conformation changes of food enzymes induced by cold plasma: A review
- (2019) Yongxu Han et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels
- (2019) Yinyu Zhao et al. CARBOHYDRATE POLYMERS
- Surface modification of PVA thin film by nonthermal atmospheric pressure plasma for antifogging property
- (2019) Ramhari Paneru et al. AIP Advances
- Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
- (2019) Yuanyuan Pan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
- (2019) Ya-Qi Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of glow discharge plasma on surface modification of chitosan film
- (2019) Yuan Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Highly efficient cellulose dissolution by alkaline ionic liquids
- (2019) Kallidanthiyil Chellappan Lethesh et al. CARBOHYDRATE POLYMERS
- Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma
- (2019) Yong-Xu Han et al. FOOD CHEMISTRY
- Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
- (2019) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Magnetic bioplastics based on isolated cellulose from cotton and sugarcane bagasse
- (2019) Nery M. Aguilar et al. MATERIALS CHEMISTRY AND PHYSICS
- Deconstruction of cellulosic fibers to fibrils based on enzymatic pretreatment
- (2018) Shengdan Wang et al. BIORESOURCE TECHNOLOGY
- Fabrication and characterization of chitin nanofibers through esterification and ultrasound treatment
- (2018) Qian Wang et al. CARBOHYDRATE POLYMERS
- Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modified Fenton Oxidation of Cellulose Fibers for Cellulose Nanofibrils Preparation
- (2018) Qun Li et al. ACS Sustainable Chemistry & Engineering
- Sugar palm nanofibrillated cellulose (Arenga pinnata (Wurmb.) Merr): Effect of cycles on their yield, physic-chemical, morphological and thermal behavior
- (2018) R.A. Ilyas et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of physicochemical and structural properties of atmospheric cold plasma (ACP) modified zein
- (2017) Shuang Dong et al. FOOD AND BIOPRODUCTS PROCESSING
- Plasma modification of starch
- (2017) Fan Zhu FOOD CHEMISTRY
- Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview
- (2017) Yuanyuan Pan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
- (2017) Flora-Glad Chizoba Ekezie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse
- (2016) Jian-Long Xue et al. BIORESOURCE TECHNOLOGY
- The role of cyclodextrin-tetrabutylammonium complexation on the cellulose dissolution
- (2016) Bruno Medronho et al. CARBOHYDRATE POLYMERS
- Surface modified cellulose scaffolds for tissue engineering
- (2016) James C. Courtenay et al. CELLULOSE
- Structural characteristics and rheological properties of plasma-treated starch
- (2016) Pingping Bie et al. Innovative Food Science & Emerging Technologies
- Comparative study of alkaline hydrogen peroxide and organosolv pretreatments of sugarcane bagasse to improve the overall sugar yield
- (2015) Hailong Yu et al. BIORESOURCE TECHNOLOGY
- Effect of Cold Plasma Treatment on Macromolecular Structure, Thermal and Mechanical Behavior of Jute Fiber
- (2009) E. Sinha Journal of Industrial Textiles
- The Solubility of Natural Cellulose After DBD Plasma Treatment
- (2008) Wu Jun et al. PLASMA SCIENCE & TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started