Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
出版年份 2021 全文链接
标题
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
作者
关键词
Nanoemulsions, Emulsifiers, Surfactants, Homogenization, Food applications
出版物
Innovative Food Science & Emerging Technologies
Volume 76, Issue -, Pages 102914
出版商
Elsevier BV
发表日期
2021-12-30
DOI
10.1016/j.ifset.2021.102914
参考文献
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