Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

标题
Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 20, Issue 1, Pages 338-344
出版商
Elsevier BV
发表日期
2012-08-23
DOI
10.1016/j.ultsonch.2012.08.010

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More