Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 39, Issue -, Pages 231-242

出版商

Elsevier BV

发表日期

2014-02-02

DOI

10.1016/j.foodhyd.2014.01.023

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