Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility
出版年份 2018 全文链接
标题
Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility
作者
关键词
-
出版物
Food Biophysics
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-09-19
DOI
10.1007/s11483-018-9547-2
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