Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
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关键词
Active packaging, Garlic essential oil, Nano-liposomal, Nanocomposite film, Antioxidant activity, Microbial and chemical changes
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