Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

标题
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
作者
关键词
Active packaging, Garlic essential oil, Nano-liposomal, Nanocomposite film, Antioxidant activity, Microbial and chemical changes
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 109071
出版商
Elsevier BV
发表日期
2021-01-21
DOI
10.1016/j.ijfoodmicro.2021.109071

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