The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

出版年份 2013 全文链接

标题

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

作者

关键词

-

出版物

FOOD CONTROL

Volume 37, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2013-09-18

DOI

10.1016/j.foodcont.2013.09.010

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