Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

(2012) Bert Noseda et al.   FOOD MICROBIOLOGY

Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging

(2011) Ioannis S. Arvanitoyannis et al.   ANAEROBE

Dietary administration of zingerone to enhance growth, non-specific immune response, and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles

(2011) Yueh-Ping Chang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

(2011) Chodsana Sriket et al.   FOOD CHEMISTRY

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

(2011) Ran Zhou et al.   FOOD CHEMISTRY

Preference ranking of colour in raw and cooked shrimps

(2011) Jane Parisenti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Molecular cloning and characterization of a serine proteinase homolog prophenoloxidase-activating factor in the swimming crab Portunus trituberculatus

(2010) Zhaoxia Cui et al.   FISH & SHELLFISH IMMUNOLOGY

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Original article: Super-chilling maintains freshness of modified atmosphere-packaged Lateolabrax japonicus

(2010) Shu-Lai Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of high oxygen modified atmosphere on post-harvest physiology and sensorial qualities of mushroom

(2010) Zhanli Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)

(2010) He Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus)

(2010) Begoña Giménez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

(2010) Nilesh Prakash Nirmal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

(2009) María Dolores Ayala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

White shrimp Penaeus vannamei culture in freshwater at three densities: Condition state based on length and weight

(2008) Marcelo Araneda et al.   AQUACULTURE

Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

(2008) Shengmin Lu   LWT-FOOD SCIENCE AND TECHNOLOGY

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

(2007) Oscar Martínez-Alvarez et al.   FOOD CHEMISTRY

Shelf-stability enhancement of precooked red claw crayfish (Cherax quadricarinatus) tails by modified CO2/O2/N2 gas packaging

(2007) Gong Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY