Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 84, Issue 1, Pages 129-136

出版商

Elsevier BV

发表日期

2009-08-27

DOI

10.1016/j.meatsci.2009.08.035

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