Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

标题
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
作者
关键词
-
出版物
Food Analytical Methods
Volume 5, Issue 4, Pages 881-889
出版商
Springer Nature
发表日期
2011-11-09
DOI
10.1007/s12161-011-9326-x

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