Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
出版年份 2012 全文链接
标题
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1423-1446
出版商
Springer Nature
发表日期
2012-02-15
DOI
10.1007/s11947-012-0803-z
参考文献
相关参考文献
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