Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

标题
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 171, Issue -, Pages 32-40
出版商
Elsevier BV
发表日期
2013-11-21
DOI
10.1016/j.ijfoodmicro.2013.11.011

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