Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

出版年份 2017 全文链接

标题

作者

关键词

Fresh-cut, Fruits, Vegetables, Shelf life extension

出版物

Volume 64, Issue -, Pages 23-38

出版商

Elsevier BV

发表日期

2017-03-21

DOI

10.1016/j.tifs.2017.03.005

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