Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

标题
Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 3, Pages 425-432
出版商
Elsevier BV
发表日期
2013-06-20
DOI
10.1016/j.jfoodeng.2013.05.045

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