Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

(2013) Muhammed Yuceer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

SCANNING ELECTRON MICROSCOPY AND ATOMIC FORCE MICROSCOPY OF CHITOSAN COMPOSITE FILMS

(2013) GALO CÁRDENAS et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Functional properties of chitosan-based films

(2012) I. Leceta et al.   CARBOHYDRATE POLYMERS

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

DC discharge plasma modification of chitosan/gelatin/PLLA films: Surface properties, chemical structure and cell affinity

(2012) Tatiana Demina et al.   SURFACE & COATINGS TECHNOLOGY

Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2011) Jefferson Rotta et al.   Food Science and Technology

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

(2007) Mu Ye et al.   FOOD MICROBIOLOGY