Effects of different cooling methods on the carbon footprint of cooked rice

标题
Effects of different cooling methods on the carbon footprint of cooked rice
作者
关键词
Carbon footprint, Refrigerator cooling, Vacuum cooling, Air blasting cooling
出版物
JOURNAL OF FOOD ENGINEERING
Volume 215, Issue -, Pages 44-50
出版商
Elsevier BV
发表日期
2017-07-18
DOI
10.1016/j.jfoodeng.2017.07.014

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