Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

标题
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 547-552
出版商
Elsevier BV
发表日期
2008-10-03
DOI
10.1016/j.foodchem.2008.09.085

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