Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces

标题
Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces
作者
关键词
-
出版物
FOOD CONTROL
Volume 57, Issue -, Pages 82-88
出版商
Elsevier BV
发表日期
2015-04-25
DOI
10.1016/j.foodcont.2015.04.009

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