Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

标题
Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 4, Pages 511-519
出版商
Elsevier BV
发表日期
2012-07-27
DOI
10.1016/j.jfoodeng.2012.07.017

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