Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches

标题
Effect of soybean soluble polysaccharide on the pasting, gels, and rheological properties of kudzu and lotus starches
作者
关键词
Gels, Pasting, Starches, Soybean soluble polysaccharide, Structure
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 443-452
出版商
Elsevier BV
发表日期
2018-11-05
DOI
10.1016/j.foodhyd.2018.11.003

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