Nanostructured materials for food packaging systems: New functional properties

标题
Nanostructured materials for food packaging systems: New functional properties
作者
关键词
-
出版物
Current Opinion in Food Science
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-03-16
DOI
10.1016/j.cofs.2019.03.001

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now