Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

标题
Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 14, Pages 2628-2636
出版商
Wiley
发表日期
2011-06-30
DOI
10.1002/jsfa.4502

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