The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
出版年份 2013 全文链接
标题
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
作者
关键词
Nano-ZnO coating, Ultrasound treatment, Shelf-life, Fresh cut, Kiwifruit
出版物
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 126-132
出版商
Springer Nature
发表日期
2013-03-12
DOI
10.1007/s11947-013-1081-0
参考文献
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