Quality evaluation of hot peppers stored in biodegradable poly(lactic acid)-based active packaging

出版年份 2016 全文链接

标题

作者

关键词

Poly(lactic acid)/poly(ε-caprolactone), Thymol, Packaging film, Hot pepper, Microbial quality, Physicochemical quality

出版物

Volume 202, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2016-02-18

DOI

10.1016/j.scienta.2016.02.003

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