Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review
出版年份 2019 全文链接
标题
Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review
作者
关键词
Drying technology, Antibacterial compounds, Antioxidant activity, Essential oil, Heat treatment
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-03
DOI
10.1007/s11947-018-2227-x
参考文献
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