Physicochemical properties of whole fruit plum powders obtained using different drying technologies

标题
Physicochemical properties of whole fruit plum powders obtained using different drying technologies
作者
关键词
Prunus domestica, L., Convective drying, Microwave drying, Combined drying, Hydroxymethylfurfural
出版物
FOOD CHEMISTRY
Volume 207, Issue -, Pages 223-232
出版商
Elsevier BV
发表日期
2016-03-23
DOI
10.1016/j.foodchem.2016.03.075

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