Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

标题
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
作者
关键词
<em class=EmphasisTypeItalic >Salvia officinalis</em> L., Drying, Microwave, Far-infrared, Phenolics, Flavonoids, Antioxidant activity
出版物
Food and Bioprocess Technology
Volume 6, Issue 3, Pages 806-817
出版商
Springer Nature
发表日期
2012-05-11
DOI
10.1007/s11947-012-0877-7

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