Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

标题
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 4, Pages 461-470
出版商
Elsevier BV
发表日期
2010-01-30
DOI
10.1016/j.jfoodeng.2010.01.029

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