Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method

Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

(2018) Jian Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

(2016) Zdravko Šumić et al.   FOOD CHEMISTRY

Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentusL.) and Pumpkin (Cucurbita maximaL.)

(2016) Anna Peksa et al.   JOURNAL OF FOOD QUALITY

Technical aspects in freeze-drying of foods

(2015) Xu Duan et al.   DRYING TECHNOLOGY

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying

(2015) Jianyong Yi et al.   Food and Bioprocess Technology

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

(2015) Alok Saxena et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins

(2015) Jin-feng Bi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure-related properties of sweetpotato critically impact the textural quality of fried chips

(2014) Gao Ming et al.   African Journal of Agricultural Research

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

(2014) Tamás Antal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview

(2012) Sabah Mounir et al.   DRYING TECHNOLOGY

The impact of freeze-drying on microstructure and rehydration properties of carrot

(2012) Adrian Voda et al.   FOOD RESEARCH INTERNATIONAL

Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

(2012) Kejian Zou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

(2011) S. Mounir et al.   DRYING TECHNOLOGY

Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips

(2011) Hao Jiang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

(2010) Bhudsawan Hiranvarachat et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions

(2010) Bahadur Singh et al.   FOOD CHEMISTRY

Comparison of four drying methods for re-structured mixed potato with apple chips

(2010) Lue-lue Huang et al.   JOURNAL OF FOOD ENGINEERING

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

(2009) Lue-lue Huang et al.   DRYING TECHNOLOGY

The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products

(2009) Valentina Stojceska et al.   FOOD CHEMISTRY

Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak

(2008) Chien Hwa Chong et al.   DRYING TECHNOLOGY

Vacuum frying of high-quality fruit and vegetable-based snacks

(2008) Paulo F. Da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

(2008) A. Salvador et al.   LWT-FOOD SCIENCE AND TECHNOLOGY