标题
Novel Concepts in Microwave Drying of Foods
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 33, Issue 7, Pages 769-783
出版商
Informa UK Limited
发表日期
2015-01-29
DOI
10.1080/07373937.2014.985793
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes
- (2014) Kebitsamang Joseph Mothibe et al. DRYING TECHNOLOGY
- Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato
- (2014) Peng Liu et al. DRYING TECHNOLOGY
- Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques
- (2014) Fengjie Chen et al. DRYING TECHNOLOGY
- Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed
- (2014) Yi Lu et al. DRYING TECHNOLOGY
- Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)
- (2014) Hongcai Wang et al. DRYING TECHNOLOGY
- Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes
- (2014) Yi Lu et al. DRYING TECHNOLOGY
- Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods
- (2014) Lin-Lin Qi et al. DRYING TECHNOLOGY
- Effect of Convective Air Attributes with Microwave Drying of Soybean: Model Prediction and Experimental Validation
- (2014) M. Hemis et al. DRYING TECHNOLOGY
- Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer
- (2014) Peng Liu et al. DRYING TECHNOLOGY
- Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices
- (2014) G. Musielak et al. DRYING TECHNOLOGY
- A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
- (2014) Bing Zhou et al. DRYING TECHNOLOGY
- Freeze Drying of Apple Slices with and without Application of Microwaves
- (2014) Ruijie Li et al. DRYING TECHNOLOGY
- Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties
- (2014) Kebitsamang Joseph Mothibe et al. DRYING TECHNOLOGY
- Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters
- (2014) Ilknur Alibas International Journal of Food Engineering
- Comparison of Three Different Frequency Drying Methods for Barley Chewable Tablets
- (2013) Li Ping Wang et al. DRYING TECHNOLOGY
- Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea
- (2013) Sathira Hirun et al. DRYING TECHNOLOGY
- The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
- (2013) Yuchuan Wang et al. DRYING TECHNOLOGY
- Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality
- (2013) Yuchuan Wang et al. DRYING TECHNOLOGY
- Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices
- (2013) Ashutosh Singh et al. DRYING TECHNOLOGY
- Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind
- (2013) Ángel Calín-Sanchez et al. Food and Bioprocess Technology
- Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
- (2013) Aneta Wojdyło et al. Food and Bioprocess Technology
- Selected chemical and physico-chemical properties of microwave-convective dried herbs
- (2013) Magdalena Śledź et al. FOOD AND BIOPRODUCTS PROCESSING
- The energy consumption and color analysis of freeze/microwave freeze banana chips
- (2013) Hao Jiang et al. FOOD AND BIOPRODUCTS PROCESSING
- Restructured Crispy Fish Cubes ContainingSalicornia bigeloviiTorr. Developed with Microwave Vacuum Drying
- (2013) Lingyu Wang et al. Journal of Aquatic Food Product Technology
- Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying
- (2013) Manish Dak et al. JOURNAL OF FOOD ENGINEERING
- Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying
- (2013) Hao Jiang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quality assessment of electrohydrodynamic and microwave dehydrated banana slices
- (2013) Ali Esehaghbeygi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microwave-Assisted Spouted Bed Drying of Lettuce Cubes
- (2012) Yu Fei Feng et al. DRYING TECHNOLOGY
- Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality
- (2012) Yuchuan Wang et al. Food and Bioprocess Technology
- MICROWAVE DRYING CHARACTERISTICS OF ASSAM CTC TEA (CAMELLIA ASSAMICA)
- (2012) D. HATIBARUAH et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Optimization of Pre-Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms
- (2012) M. Hashemi Shahraki et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Modeling Microwave Drying Kinetics of Thyme (Thymus Vulgaris L.) Leaves Using ANN Methodology and Dried Product Quality
- (2012) Ayse Sarimeseli et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying
- (2012) Hataichanok Kantrong et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods
- (2011) Fei Zhang et al. DRYING TECHNOLOGY
- Drying of Pineapple by Microwave-Vacuum with Osmotic Pretreatment
- (2011) J. L. G. Corrêa et al. DRYING TECHNOLOGY
- Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension
- (2011) Kebitsamang Joseph Mothibe et al. DRYING TECHNOLOGY
- Simulation and Validation of Microwave-Assisted Fluidized Bed Drying of Soybeans
- (2011) D. Zare et al. DRYING TECHNOLOGY
- Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions
- (2011) Elham Azarpazhooh et al. Food and Bioprocess Technology
- Spouted bed and microwave-assisted spouted bed drying of parboiled wheat
- (2011) Leyla Nesrin Kahyaoglu et al. FOOD AND BIOPRODUCTS PROCESSING
- The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters
- (2011) Frank Euring et al. International Journal of Food Engineering
- Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality
- (2011) Dimitrios Argyropoulos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
- (2011) Rui Wang et al. JOURNAL OF FOOD ENGINEERING
- Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks
- (2011) Ali Motavali et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microwave-Osmotic Dehydration of Apples Under Continuous Flow Medium Spray Conditions: Comparison with Other Methods
- (2010) Elham Azarpazhooh et al. DRYING TECHNOLOGY
- Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions
- (2010) Elham Azarpazhooh et al. DRYING TECHNOLOGY
- Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
- (2010) Rui Wang et al. DRYING TECHNOLOGY
- Microwave Freeze-Drying Characteristics of Banana Crisps
- (2010) Hao Jiang et al. DRYING TECHNOLOGY
- Modeling of microwave-convective drying of pistachios
- (2010) Ahmad Kouchakzadeh et al. ENERGY CONVERSION AND MANAGEMENT
- Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions
- (2010) Elham Azarpazhooh et al. Food and Bioprocess Technology
- Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves
- (2010) Okan Esturk Food and Bioprocess Technology
- Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating
- (2010) Zhen-hua Duan et al. FOOD AND BIOPRODUCTS PROCESSING
- Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network
- (2010) Leila Momenzadeh et al. FOOD AND BIOPRODUCTS PROCESSING
- Studies on different combined microwave drying of carrot pieces
- (2010) Wei-Qiang Yan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
- (2010) R.M. Bórquez et al. JOURNAL OF FOOD ENGINEERING
- Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
- (2010) Adam Figiel JOURNAL OF FOOD ENGINEERING
- Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
- (2010) Rui Wang et al. JOURNAL OF FOOD ENGINEERING
- Characterization of microwave vacuum-dried durian chips
- (2010) Swittra Bai-Ngew et al. JOURNAL OF FOOD ENGINEERING
- Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry
- (2010) Gwen J. Leusink et al. JOURNAL OF FOOD SCIENCE
- ANALYSIS OF INSTRUMENTAL AND SENSORY TEXTURE ATTRIBUTES OF MICROWAVE-CONVECTIVE DRIED APPLES
- (2010) AGATA MARZEC et al. JOURNAL OF TEXTURE STUDIES
- Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave
- (2010) Wei-qiang Yan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of food ingredient on microwave freeze drying of instant vegetable soup
- (2010) Rui Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Dielectric properties of foods: Reported data in the 21st Century and their potential applications
- (2010) M.E. Sosa-Morales et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality
- (2009) Y. Soysal et al. BIOSYSTEMS ENGINEERING
- Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves
- (2009) Ilknur Alibas DRYING TECHNOLOGY
- Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices
- (2009) Lue-lue Huang et al. DRYING TECHNOLOGY
- Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices
- (2009) Xian-ju Song et al. DRYING TECHNOLOGY
- Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup
- (2009) Rui Wang et al. DRYING TECHNOLOGY
- Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices
- (2009) Adam Figiel JOURNAL OF FOOD ENGINEERING
- Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
- (2009) Leyla Nesrin Kahyaoglu et al. JOURNAL OF FOOD ENGINEERING
- Microwave freeze drying of sea cucumber (Stichopus japonicus)
- (2009) Xu Duan et al. JOURNAL OF FOOD ENGINEERING
- Development of a drying model for combined microwave–fan-assisted convection drying of spinach
- (2008) S.N. Karaaslan et al. BIOSYSTEMS ENGINEERING
- Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying
- (2008) Xu Duan et al. DRYING TECHNOLOGY
- Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver
- (2008) Xu Duan et al. DRYING TECHNOLOGY
- A Comparative Study on the Effect of Chemical, Microwave, and Pulsed Electric Pretreatments on Convective Drying and Quality of Raisins
- (2008) S. R. S. Dev et al. DRYING TECHNOLOGY
- Novel microwave-freeze drying of onion slices
- (2008) Soleiman Abbasi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave
- (2008) B. Abbasi Souraki et al. JOURNAL OF FOOD ENGINEERING
- Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
- (2008) C. Contreras et al. JOURNAL OF FOOD ENGINEERING
- Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
- (2008) Nantawan Therdthai et al. JOURNAL OF FOOD ENGINEERING
- OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES
- (2008) V. CHANGRUE et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
- (2008) M.O. Ngadi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
- (2007) A.A. Gowen et al. Innovative Food Science & Emerging Technologies
- Preparation of dry honey by microwave–vacuum drying
- (2007) Zheng-Wei Cui et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now