Recent advances in drying and dehydration of fruits and vegetables: a review

标题
Recent advances in drying and dehydration of fruits and vegetables: a review
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 1, Pages 15-26
出版商
Springer Nature
发表日期
2010-02-05
DOI
10.1007/s13197-010-0010-8

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