Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans
出版年份 2018 全文链接
标题
Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 5, Pages 1146
出版商
MDPI AG
发表日期
2018-05-11
DOI
10.3390/molecules23051146
参考文献
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