Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel

标题
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
作者
关键词
Instant controlled pressure drop, Pomegranate peel, Texturing, RSM, ICPD
出版物
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 177-183
出版商
Elsevier BV
发表日期
2016-08-26
DOI
10.1016/j.ifset.2016.08.017

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