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Profile of antioxidant and antibacterial activities of different solvent extracts fromRabdosia rubescens

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Advanced phytochemical analysis of herbal tea in China

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One single HPLC-PDA/(-)ESI-MS/MS analysis to simultaneously determine 30 components of the aqueous extract of Rabdosia rubescens

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Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells

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Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination

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