Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 126, Issue 2, Pages 691-697

出版商

Elsevier BV

发表日期

2010-11-12

DOI

10.1016/j.foodchem.2010.11.022

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