Effect of different drying treatments on essential oil yield, composition and color characteristics ofKelussia odoratissimaMozaff

Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

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Effect of Seasons and Drying on the Essential Oil Composition of Leaf inOcimum kilimandscharicumGuerke

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Chemical composition of the essential oil from kelussia odoratissima mozaff. and the evaluation of its sedative and anxiolytic effects in mice

(2011) Mohammed Rabbani et al.   Clinics

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

(2011) Derya Arslan et al.   Food and Bioprocess Technology

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

(2011) Ibtissem Hamrouni Sellami et al.   Food and Bioprocess Technology

Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages

(2011) Margarita Contreras-Padilla et al.   PLANT FOODS FOR HUMAN NUTRITION

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

(2010) İBRAHİM DOYMAZ   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

(2008) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Study of the anti-proliferative effects and synergy of phthalides from Angelica sinensis on colon cancer cells

(2008) Winnie Lai Ting Kan et al.   JOURNAL OF ETHNOPHARMACOLOGY