Composition of oregano essential oil (Origanum vulgare) as affected by drying method

标题
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 2, Pages 240-247
出版商
Elsevier BV
发表日期
2010-01-08
DOI
10.1016/j.jfoodeng.2010.01.002

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